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PRESSING CANISTER IN A MUG PRESS * Size and print mirrored image to match size of canister being pressed. * Using thermal heat resistant tape, tape transfer face down on canister. * Wrap canister and transfer with either a plain piece of paper or piece of Teflon. * Pressing on the Mug King Press –Set 2120 F - Temp 3600 F –Time 12 sec. Other Presses without an idle press at 400 degrees for 5-6 minutes using heavy pressure. * Remove canister from press. Immerse dispenser in room temperature water and allow to cool. When completely cool, remove from water and dry with a soft cloth. * Pressing times may vary slightly. Adjust according to your own press.
PRESSING CANISTER USING A MUG WRAP * Pre heat oven to 400 degrees. While oven is preheating, prepare canister, images, and wraps * Tape transfer to the canister using heat tape. * Place a piece of plain paper down on the inside of the wrap (to soak up the extra sublimation) * Place the wrap around the tea pot. Engage catch block with catch bar. Align wrap to be even with the top and bottom. * Place up-side down on center rack of oven. Allow air space between tea pot and oven walls of 2". canisters should be evenly spaced and not touching. * Bake for 15 minutes. Baking times will vary depending on oven and number of canisters being baked. It is recommended that getting a monitor to check the temperature in the oven. * While canisters are baking, fill container with room temperature water. Water should be deep enough to fully submerge tea pots. * Using oven mitt, carefully remove wrapped canisters from oven and immediately remove wrap and transfer. * Immerse canister in water and allow to cool. When completely cool, remove from water.
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