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PRESSING CANISTER IN A MUG PRESS
* Size and print mirrored image to match size of canister being pressed.
* Using thermal heat resistant tape, tape transfer face down on canister.
* Wrap canister and transfer with either a plain piece of paper or piece of Teflon.
* Pressing on the Mug King Press –Set 2120 F - Temp 3600 F –Time 12 sec. Other Presses
without an idle press at 400 degrees for 5-6 minutes using heavy pressure.
* Remove canister from press. Immerse dispenser in room temperature water and allow to cool.
When completely cool, remove from water and dry with a soft cloth.
* Pressing times may vary slightly. Adjust according to your own press.
PRESSING CANISTER USING A MUG WRAP
* Pre heat oven to 400 degrees. While oven is preheating, prepare canister, images, and wraps
* Tape transfer to the canister using heat tape.
* Place a piece of plain paper down on the inside of the wrap (to soak up the extra sublimation)
* Place the wrap around the tea pot. Engage
catch block with catch bar. Align wrap to be even with the top and bottom.
* Place up-side down on center rack of oven. Allow air space between tea pot and oven walls
of 2". canisters should be evenly spaced and not touching.
* Bake for 15 minutes. Baking times will vary depending on oven and number of canisters being
baked. It is recommended that getting a monitor to check the temperature in the oven.
* While canisters are baking, fill container with room temperature water. Water should be deep
enough to fully submerge tea pots.
* Using oven mitt, carefully remove wrapped canisters from oven and immediately remove wrap
and transfer.
* Immerse canister in water and allow to cool. When completely cool, remove from water.
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