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Frosted Glass Steins Transfer Instructions:
Temperature: Mug King Mug Press: 360F; Idle 300F; Other mug presses without an Idle: 400F / Time: 240-300 seconds / Pressure: Firm While you can get a full bleed off the top of a Frosted Glass Stein, the bottom is very thick glass, and takes longer to heat up. For the best results, we recommend leaving a space of at least 1 1/4” at the top and bottom of the stein. Wrap the transfer around the stein and suing heat tape, secure the ends of your transfer. Place the stein in the press and press for 240-300 seconds. Remove the stein from the press and remove the transfer immediately. Allow to cool. Do not place in water to cool.
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