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PRESSING PITCHER IN A MUG PRESS
* Size and print mirrored image to match size of pitcher being pressed.
* Using thermal heat resistant tape, tape transfer face down on pitcher.
* Wrap pitcher and transfer with either a plain piece of paper or piece of Teflon.
* Pressing on the Mug King Press –Set 2120 F - Temp 3600 F –Time 12 sec. Other Presses
without an idle press at 400 degrees for 5-6 minutes using heavy pressure.
* Remove pitcher from press. Immerse pitcher in room temperature water and allow to cool.
When completely cool, remove from water and dry with a soft cloth.
* Pressing times may vary slightly. Adjust according to your own press.
PRESSING PITCHER USING A MUGWRAP
* Pre heat oven to 400 degrees. While oven is preheating, prepare pitcher, images, and wraps
* Tape transfer to the pitcher using heat tape.
* Place a piece of plain paper down on the inside of the wrap (to soak up the extra sublimation)
* Place the wrap around the pitcher inserting catch block through the handle of the pitcher. Engage
catch block with catch bar. Align wrap to be even with the top, bottom and the handle of the
mug. Adjust tension bolt until snug.
* Place up-side down on center rack of oven. Allow air space between pitchers and oven walls
of 2". Pitchers should be evenly spaced and not touching.
* Bake for 15 minutes. Baking times will vary depending on oven and number of pitchers being
baked. It is recommended that getting a monitor to check the temperature in the oven.
* While pitchers are baking, fill container with room temperature water. Water should be deep
enough to fully submerge pitchers.
* Using oven mitt, carefully remove wrapped pitchers from oven and immediately remove wrap
and transfer.
* Immerse pitcher in water and allow to cool. When completely cool, remove from water.
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